More good stuff heading our way from Eatwell Farm, this week's box stars:
Granny Smith Apples
Cauliflower OR Romanesco
Eggplant *bonus item
Michael will be so happy to have the persimmons. This time of the year, they are his favorite to take for lunch. I have designs on that dill and bunching onions for a low fat schmear of salmon, yogurt cheese, dill, and onion. The tatsoy and cauliflower will make a great stir fry. Red Kuri squash baked in the oven might get made into a soup or maybe we'll just eat it as is, with a side of spinach and a salad. The eggplant will be the basis for an eggplant and tomato sauce with a touch of vodka in it to blend the flavors. The carrots will find their way into chicken broth that I need to make so I have some on hand for soups. Granny smith apples will make a great crisp or maybe an apple cake. Of course the radishes will add a nice crunch to our salad this week along with the fennel. Yum!