Sunday, November 13, 2011

This Week's Eatwell Box - 11/16/2011

This week we will be treated to the following items in our box of Eatwell Farm goodies:

Fuyu Persimmons
Green Cabbage
Broccoli, Cauliflower OR Romanesco
Green Onions
Collard Greens
Italian Parsley
Hot Peppers
Delicata Squash
Red Kuri OR Festival Squash
Eggplant (Bonus Item)

Those persimmons will sure be good for lunches or maybe an arugula and persimmon salad?  Eggplant will be roasted and made into baba ganoush served with some homemade whole wheat crackers on the side.  Broccoli, Cauliflower or Romanesco will make a gratin.  Green onions, collards and spinach would make a good filling for ravioli.  Cabbage and squash would go well with a lamb shank and some beans in a hearty soup along with carrot and celery.  Hot peppers in some bread along with jack cheese would make great soup bread.  Pomegrate would make up a good salad dressing for the arugula and persimmon salad.  And of course the parsley will add to lamb soup flavor and can be dried for later use.  This box is just overflowing with good things!

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