Tuesday, November 8, 2011
Sesame Thins - a taste of home
My mom used to make these cookies periodically. I made a batch for some friends recently and thought I would post the recipe here. These are very addictive cookies!
2 cups Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 cup Butter or Margarine (2 sticks)
1 cup Sugar
1 tsp. Vanilla
2 pkgs. Sesame Seeds (2 oz. each)
Flour, baking soda & salt into small bowl.
Butter with sugar until fluffy in a large bowl; beat in egg & vanilla.
Flour mixture, half at a time. Blend well to make a soft dough. Wrap in waxed paper & chill seveal hours or until firm enough to handle.
Roll dough a teaspoon at a time into small balls & roll sesame seeds in a plate to coat lightly. Place 2 inches apart on a lightly greased cookie sheet.
in a moderate oven @ 350 degrees for 10 minutes or until delicately golden. Remove and cool completely. Makes 8 dozen.
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