Tuesday, November 8, 2011

Rugelach from Inside The Jewish Bakery

Today, I tried my first recipe from Inside the Jewish Bakery, Rugelach.  The recipe had some issues - like you really need to roll out 2 pieces of dough 18 x 8 instead of just one and you need to roll them out thinner than 1/8 inch.  I made 36 cookies from the recipe instead of the supposed 24, bonus!  Also, the recipe had you make up twice as much cinnamon sugar mix as you really needed.  But, the results are very tasty.

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