We've got more good stuff coming our way from Eatwell Farm. This week's box features:
Great food as always this week. Bok choi and Collards stir fry with chicken or shrimp sounds good to me. Mandarin oranges for lunches or snacks along with the hachiya persimmons (they are the pointier looking persimmons - soft almost like custard when ready to eat). The arugula, fennel, and raddichio will make great salads. Dill is calling out for a bit of salmon and a side of spinach. Hmmm, maybe some cottage cheese dill bread from the Tassajara Cookbook. Lots of good eats here. Enjoy!