Tuesday, November 15, 2011

Aunt Lillian's Apple Cake

Today, I am baking Aunt Lillian's Apple Cake from the book "Inside the Jewish Bakery" by Ginsberg and Berg.  The cake uses eggs and baking powder as the primary leavening.  There's no butter in this cake - vegetable oil serves as the fat.  The batter is made and then placed in alternate layers with cinnamon and sugared diced (1 inch) apples.  I'll post a picture soon, once it's out of the oven and cooled.  Presenting (ta-da!) the cake-

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