This is what is coming my way veggie-wise from Eatwell Farm:
Italian Large Leaf Basil
Middle Eastern Cucumbers
Mixed Hot Peppers
Hmmmm- I see Greek salad in my future made with some of the fresh tomatoes, cukes and whatever feta I have in the fridge from the cheesemaking forays. Green chicken enchilada casserole made from the tomatillos and some hot peppers. I think I will also make more koftas with the zucchini - they were very tasty and I have some masala frozen from the last time I made a double batch. The eggplant will go to baba ganoush this week, since I made a gallopscious lot of eggplant parmesan last week (2 containers frozen and one we are eating now). A nice potato gratin is speaking to me as well. Sausage and pepper sandwiches are also calling. Good eats!