I won't go so far as to say this is a low fat schmear, after all it still has salmon in it, but it IS lower fat than a cream cheese schmear.
Yogurt Salmon Schmear
2 Tbsp. red radishes, finely diced
1/2 small onion, finely diced
1 cup yogurt cheese (approximately 2 cups of non-fat yogurt drained for 2-3 hours in a sieve lined with cheesemakers cheese/butter cloth (NOT the kind you get at the supermarket))
1 6 oz. can salmon, liquid drained
2 tsp. dried parsley or dillweed if you have it
1/4 tsp salt
fresh ground black pepper to taste
Mix all these ingredients together - taste to adjust seasonings to your liking. Refridgerate. Serve on toasted bagels, bread or stuff in celery sticks.