Sweet Banana Peppers
Green Bell Peppers
Hmmm let's see - strawberries and peaches will go into yogurt smoothies in the morning for breakfast. Basil will be made into pesto and frozen for later use. Caribe potatoes and green bell peppers suggest a potato salad. Eggplant roasted to make a yummy baba ganoush (yes, hubby will eat eggplant if I make baba ganoush). Summer squash and chard can be made into a great quiche or frittata. Sweet banana peppers sauteed with onions and Italian sausage on homemade rolls would be yummy, alongside a salad with radishes and other lovely greens. I think that will do it, making me hungry just thinking about it all.