Can you say cruciferous vegetables? Not sure I spelled it right, but this week's CSA share is loaded with them -
Baby Bol choy
I like stir fry with broccoli and bok choy so that's one meal. Romanesco gratin with roasted sweet potatoes - I just can't get enough of that, along with some meatloaf - a tasty dinner. The cabbage and beets will be used with another head of cabbage to make some sauerkraut. Macaroni and cheese with pureed cauliflower, whole peas and a bit o' ham sounds good to me. Lettuce for salads along with the radishes. Onions are always good in so many things - a little in the meatloaf, some in the mac and cheese, sauteed of course. Italian parsley adds a dash of green to any dish or use the stems for making chicken broth.
Good meals here any way you look at it.