Tuesday, January 29, 2013

Practicing Baguettes

Practicing making baguettes continued today with another bake of 4. I was after better crust coloration and I got it. The bake went really fast. I baked the baguettes for 10 minutes with steam at 460F and then no more than 10 minutes on convection bake at 460F without steam. Here they are, such as they are. I also attempted an epi shaping for one baguette

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