Monday, December 24, 2012

Cottage Cheese Onion Dill Bread

We had quite a bit of cheese curd leftover from making a gouda cheese this past week, so I used some of it to make cottage cheese onion dill bread from the Tassajara Recipe Book.  We had also received a big bunch of dill in our Eatwell Farm CSA box that I had dried and I bought a bunch of onions at the farmers market this past week.  I had all the fixings at my disposal along with more King Arthur Bread Flour (I've gone thru buckets of this flour in the past weeks due to Christmas baking).  The bread is in the oven right now for a 55-60 minute bake.  I'll post a picture when the loaves are done.

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