I am practicing my baguette making skill. Again, and again and again, I will make baguettes until I am happy with them. They are getting better. This time I raised the oven temp to 480F instead of 460F as in the recipe. I also steamed and steamed in the first 10 minutes of baking, then went to convection bake for the last 10 minutes. These little guys bake fast. I like the crumb and the taste is very good - I used about 10% whole wheat flour in the formula to make a tastier baguette.