Here is what's in store for us this week from Eatwell Farm-
Green Beans
Fuji Apples
Green Tomatoes
Mixed Sweet Peppers
(Banana, Bell, OR Yellow Tapered)
Broccoli
Eggplant
Leeks
Baby Pumpkin
Radicchio
Escarole
Japanese
Turnips
Stir-Fry Mix
Stir fry mix and broccoli with chicken, garlic and oyster sauce - yum! Then the fuji apples can go into a bit of apple crisp. Leeks and escarole will form the basis of a good hearty soup when paired with some chick peas (garbanzo beans) in a chicken broth from Soul Food Farm chickens. Fried green tomatoes - dipped in egg and cornmeal - then pan fried, yum, served with green beans and a radicchio salad. I might try pickling the eggplant to use in an antipasto later along with the sweet peppers. Is that baby pumpkin edible? If so, peel, cut up and roast in the oven with garlic, balsamic vinegar and olive oil for a great side dish. And the turnips, cut some up for the soup, make pickles from some, or just slice thinly in a salad. So many possibilities!
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