Here is what's in store for us this week from Eatwell Farm-
Mixed Sweet Peppers
(Banana, Bell, OR Yellow Tapered)
Stir fry mix and broccoli with chicken, garlic and oyster sauce - yum! Then the fuji apples can go into a bit of apple crisp. Leeks and escarole will form the basis of a good hearty soup when paired with some chick peas (garbanzo beans) in a chicken broth from Soul Food Farm chickens. Fried green tomatoes - dipped in egg and cornmeal - then pan fried, yum, served with green beans and a radicchio salad. I might try pickling the eggplant to use in an antipasto later along with the sweet peppers. Is that baby pumpkin edible? If so, peel, cut up and roast in the oven with garlic, balsamic vinegar and olive oil for a great side dish. And the turnips, cut some up for the soup, make pickles from some, or just slice thinly in a salad. So many possibilities!