In addition to working on my San Francisco Sourdough bread recipe today, I baked two pies - Sweet Potato Pie from a recipe on http://www.thefreshloaf.com and a pecan pie from Paul Prudhomme's Louisiana Kitchen cookbook. The sweet potato pie is deep dish and what would fit in two 9 inch pans is in one 10 inch deep dish pie plate (yum!).
The pecan pie is in the oven now but it is before baking -
Have a Happy Thanksgiving! Enjoy the holiday, celebrate with friends and family and most of all have gratitude and give thanks for what we have all year long.