Wednesday, November 21, 2012

Thanksgiving Pies

In addition to working on my San Francisco Sourdough bread recipe today, I baked two pies - Sweet Potato Pie from a recipe on and a pecan pie from Paul Prudhomme's Louisiana Kitchen cookbook.  The sweet potato pie is deep dish and what would fit in two 9 inch pans is in one 10 inch deep dish pie plate (yum!). 

The pecan pie is in the oven now but it is before baking -

Have a Happy Thanksgiving!  Enjoy the holiday, celebrate with friends and family and most of all have gratitude and give thanks for what we have all year long.

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