I'm diligently working on using up what is in each week's box from Eatwell Farm. It is quite a task(but a pleasant one) as there are so many good things in each week's box. Here's what's on deck for the upcoming week -
Spinach.. Amazing bunch
Lettuce
Cauliflower
Green garlic
Leeks
Arugula
Turnips
Chard... back again after a long break
Navels
Lemon
Tangerines
Dill
Oh good, arugula is back - love it in a salad with green garlic, tangerines, pickled watermelon daikon radish and toasted pine nuts, dress that salad with a splash of balsamic vinegar and some EVOO and we are good to go. Maybe some oven roasted whole chicken stuffed with fresh lemons and rosemary and roasted herbed potatoes will complete the meal.
Turnips, leeks and chard will go in a lamb stew.
Navel oranges and tangerines make great snacks and good lunch time fruits for Michael's lunch box.
I'm going to dry and save any dill that is leftover from making a dill sauce for some grilled salmon. Serve that salmon with some spinach and top it with the dill sauce too, add some brown rice to complete the meal.
Lidia Bastianich has a killer recipe for cauliflower and pasta that will make a great evening dinner along with a salad of the freshest lettuce.
Great food from Eatwell Farm - enjoy!
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