Baby Romaine lettuce
Romanesco
Lemons
Mandarins
Tangerines
Leeks
Asian green.. in the photo
Spinach
Mustard
Red kale
Butternut
Green garlic… Yes its back.
We are so glad to see green garlic coming back this year. It is definitely our harbinger of spring. With green garlic, leeks, spinach, mustard and red kale in the box, Grammie soup has to be made this week. I will leave some for Michael to eat next week, while I go back East to my niece's wedding! Mmm chicken piccata is always a good use for lemons, along with a salad using the baby romaine. A stir fry has to be made with those wonderful Asian greens. Butternut squash - hmm - in the grammie soup, perhaps? That only leaves tangerines and mandarins which will be citrus for Michael's lunchboxes throughout the week. Wow, that went quickly. Bon Appetit!
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