Time for more wonderful food from Eatwell Farm. This week features:
Arugula
Romanesco
Broccoli
Green Cabbage
Butternut Squash
Navel Oranges
Satsuma Mandarins
Lemons
Leeks
Watermelon Daikon
Bok Choy
Collard Greens
Arugula for a salad with watermelon daikon and pickled beets, yum. Romanesco gratin as a side dish for an evening meal. Green cabbage cooked with apples and onions on which browned pork chops are braised sounds like a hearty dinner. Bok choy and broccoli with chicken or shrimp for a stir fry. Then maybe some butternut squash and leek soup. Lemons and collard greens will be used in a meal of fish poached with lemons, dill and capers with a side of collards and mashed potatoes. Navel oranges and satsumas make healthy afternoon snacks. Enjoy!
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