Sourdough Rye Take 2

Today, I baked 2 loaves of New York Deli Onion Sourdough Rye from The Bread Baker's Apprentice.  They look ALOT better than the previous attempt.  It's amazing what can happen when you watch the bread and make sure it doesn't overproof.  I'm still getting used to my make-shift microwave proof box.  The temp in there is about 80F so proofing loaves goes really fast.  I also reduced the amount of yeast in the bread to 1 1/2 tsp. instead of 2 tsp. which had seemed pretty high considering there is also a good amount of rye sourdough starter in the bread as well.  Here are my pretties -