The pecan pie is in the oven now but it is before baking -
Have a Happy Thanksgiving! Enjoy the holiday, celebrate with friends and family and most of all have gratitude and give thanks for what we have all year long.
Wednesday, November 21, 2012
Thanksgiving Pies
In addition to working on my San Francisco Sourdough bread recipe today, I baked two pies - Sweet Potato Pie from a recipe on http://www.thefreshloaf.com and a pecan pie from Paul Prudhomme's Louisiana Kitchen cookbook. The sweet potato pie is deep dish and what would fit in two 9 inch pans is in one 10 inch deep dish pie plate (yum!).
The pecan pie is in the oven now but it is before baking -
Have a Happy Thanksgiving! Enjoy the holiday, celebrate with friends and family and most of all have gratitude and give thanks for what we have all year long.
The pecan pie is in the oven now but it is before baking -
Have a Happy Thanksgiving! Enjoy the holiday, celebrate with friends and family and most of all have gratitude and give thanks for what we have all year long.
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