Another week gone already? Well, here is what's in the box from Eatwell Farm this week:
Pomegranate
Navel Oranges
Carrots
Red Cabbage
Broccoli or Cauliflower
Spinach
Turnips
Bok Choy
Daikon Radish(es)
Italian Parsley
Arugula
Hmmm - red cabbage, turnips, carrots, radishes - it's beginning to sound like borscht to me. A hearty bowl of borscht and a slice of sourdough rye bread and I'm set for any meal. Broccoli or cauliflower with almonds, garlic and breadcrumbs sauteed and poured over some gemelli pasta - thank you Lidia Bastianich for a great recipe (http://www.lidiasitaly.com) Bok choy say stir fry. Navel oranges will be good for lunches or snacks. Make up some salad dressing with the pomegranate and serve over the arugula teamed up with sliced pear and toasted pinenuts, or if you prefer, a nice spinach salad with some slices of navel orange. Lots of possibilities!
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